Easter Brunch

Celebrate Easter at the Providence Marriott Downtown. Our Chef Franco Paterno has selected a menu that will delight guests of all ages. Seating: 11a m to 2:30 pm.

Chef Paterno has selected a varietiy of menu items from Baby Spinach Salad with Strawberries, Cracked Pepper and Lemon Citronette to Miso Glazed Mahi Mahi with Lemongrass Broth and Warm Asian salad to the more traditional Baked Ham with Bourbon Honey Dijon Glaze and Red Bliss Mashed Potaoes. There will also be Quiche, Belgian Waffles and Cheese Blintzes with warm Orange and Blueberry Topping.

Price: $29.95, children 5-12 $15.95, children 4 and younger eat free
Phone: (401) 272-5852